Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Methylglyoxal | 0.11 | 0.11 | 0.11 | 0 | 0 | 0 | 1 | 1 |
| Glyoxal | 0.22 | 0.22 | 0.22 | 0 | 0 | 0 | 1 | 1 |
| 3-DG | 1.04 | 1.04 | 1.04 | 0 | 0 | 0 | 1 | 1 |
| Glucosone | 2.35 | 2.35 | 2.35 | 0 | 0 | 0 | 1 | 1 |
| 3-Deoxypentulose | 0.04 | 0.04 | 0.04 | 0 | 0 | 0 | 1 | 1 |
| Threosone | 0.07 | 0.07 | 0.07 | 0 | 0 | 0 | 1 | 1 |
| HMF | 0.075 | 0.02 | 0.13 | 0 | 0 | 0 | 2 | 2 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |